SHARING PLATES
ENJOY SHARING THE CULINARY EXPERIENCE!
L | TOM YUM SOUP | 3 290,-
V G | ASPARAGUS, STRAWBERRY, ALMONDS | 3 690,-
V G | YELLOW BEETROOT, SALTY YOGHURT, CARAMELIZED WALNUTS | 2 990,-
V G | SWEETPOTATO, FETA, SPINACH | 2 990,-
V G | RED KURI SQUASH, GOAT CHEESE, MANGO | 3 590,-
V G | FERMENTED SUMMER SQUASH, GREEN APPLE, DILL | 3 590,-
V L G | EDAMAME BEANS, PASSION FRUIT VINEGAR, CHILI | 2 290,-
L | CHICKEN GYOZA, SOY, CORIANDER | 2 990,-
| CHICKEN SUPRÉME, BABY ROMAINE LETTUCE, CAESAR | 3 890,-
| BAO, POPCORN PRAWNS, SRIRACHA | 4 590,-
G | HALIBUT, CARROT, TOBIKO BEURRE BLANC | 4 690,-
G | PRAWN TEPURA, SWEET CHILI, MINT | 4 890,-
L | BIANGBIANG, SIRLOIN, PAK CHOI | 3 890,-
L | PORK RIBS, KOREAN KALBI, RADISH | 3 790,-
| SMOKED KNUCKLE QUESADILLA, GUACAMOLE, JALAPENO | 4 390,-
G | RIB EYE STEAK, SHIMEJI, JUS | 5 390,-
- HUNGARIAN STYLE SMALL PLATES -
L | BEEF TARTARE, TRUFFLE MAYO, PEARL ONION | 5 490,-
L G | PORK CHEEK, BURNED TOMATO, SHALLOTS | 4 190,-
| PASTA WITH CABBAGE, ONION JAM | 3 290,-
| LAMB SAUSAGE, WILD GARLIC, SOUS VIDE EGG | 4 290,-
DESSERTS
| PISTACHIO, RASPBERRY, NAMELAKA | 3 290,-
| PASSION FRUIT, DARK CHOCOLATE, BROWNIE | 2 990,-
| DUMPLINGS, WALNUTS, APRICOT | 2 990,-
+
SOURDOUGH BREAD | 990,-
LENTIL CHIPS | 690,-
V = VEGETARIAN, G= GLUTEN-FREE, L=LACTOSE-FREE
BEVERAGES
ALL PRICES ARE IN HUNGARIAN FORINT INCLUSIVE OF VAT, A 13% SERVICE CHARGE WILL BE ADDED TO THE TOTAL.
OPERATOR: FALAFEL KFT. BUSINESS MANAGERS: TAMÁS HORVÁTH, ATTILA HUTÁS
| CHEF OF THE KITCHEN: ZSANETT BARNA CLASS I
TABLE RESERVATION: +36 30 0809 333 FOGLALAS@FLEISCHERRESTOBAR.COM