SHARING PLATES
ENJOY SHARING THE CULINARY EXPERIENCE!
G | CAULIFLOWER CURRY SOUP, GRAVLAX, COCONUT | 3 490,-
L | SUMMER ROLLS, PRAWNS, THAI PEANUT SAUCE | 4 990,-
L G | OCTOPUS CARPACCIO, MANDARIN, BASIL, SALTY LEMON | 5 290,-
V G | YELLOW BEETROOT, SALTY JOGHURT, CARAMELIZED WALNUTS | 3 290,-
| ARANCINI, BURNED TOMATO, PROSCIUTTO | 3 290,-
V L | AROMATIC JASMINE RICE, SOY EGG, BLACK SESAME | 2 290,-
V L | COUS COUS TABOULEH, POMEGRANATE, BABY ROMAINE LETTUCE | 2 990,-
V L G | EDAMAME BEANS, PASSION FRUIT VINEGAR, CHILI | 2 290,-
V L | CHINESE POTATO BALLS, CARAMELLIZED SOY, SPRING ONION | 2 990,-
V G | RED CURI SQUASH, GOAT CHEESE, MANGO | 3 590,-
L | CHICKEN GYOZA, SOY, CORIANDER | 2 990,-
G | CHICKEN SKEWER, SATAY, CHIVES | 3 890,-
| BAO, POPCORN PRAWNS, MUNGO BEAN SPROUTS | 4 590,-
L | BIANGBIANG, SIRLOIN, PAK CHOI | 3 890,-
| BIG MAC TACO | 4 190,-
L | CALAMARI FRITTI, SRIRACHA MAYO, LIME | 4 490,-
G | RIB EYE STEAK, SHIMEJI, JUS | 5 390,-
L | PULLED DUCK, ORANGE TERIYAKI, DAIKON | 5 290,-
-
HUNGARIAN STYLE SMALL PLATES
| BEEF TARTARE, TRUFFLE BUTTER, SOURDOUGH BREAD | 6 990,-
| BEEF SHOULDER BLADE, BREAD DUMPLINGS, ROOT VEGETABLE SAUCE | 5 290,-
| EGG DUMPLINGS, MANGALITZA MOUSSE, PICKLED CUCUMBER SALAD | 4 290,-
DESSERTS
| PISTACHIO, RASPBERRY, NAMELAKA | 3 290,-
| PASSION FRUIT, DARK CHOCOLATE, BROWNIE | 2 990,-
| DUMPLINGS, WALNUTS, APRICOT | 2 990,-
+
SOURDOUGH BREAD | 990,-
LENTIL CHIPS | 690,-
V = VEGETARIAN, G= GLUTEN-FREE, L=LACTOSE-FREE
BEVERAGES
ALL PRICES ARE IN HUNGARIAN FORINT INCLUSIVE OF VAT, A 13% SERVICE CHARGE WILL BE ADDED TO THE TOTAL.
OPERATOR: FALAFEL KFT. BUSINESS MANAGERS: TAMÁS HORVÁTH, ATTILA HUTÁS
| CHEF OF THE KITCHEN: ZSANETT BARNA CLASS I
TABLE RESERVATION: +36 30 0809 333 FOGLALAS@FLEISCHERRESTOBAR.COM