SHARING PLATES
ENJOY SHARING THE CULINARY EXPERIENCE!
SMALL PLATES
GOOSE CONSOMMÉ, QUAIL EGG, WONTON WRAPPER
L | 3,890 HUF
DUCK LIVER TERRINE, PORT, RED ONION JAM, HOMEMADE TOASTED BRIOCHE
8,590 HUF
OCTOPUS CARPACCIO, BASIL MANDARIN, SALTED LEMON
L G | 5,890 HUF
VITELLO TONNATO, THYME, CAPERS
L G | 5,290 HUF
RED KURI SQUASH, GOAT CHEESE, MANGO
V G | 3,990 HUF
YELLOW BEETROOT, SALTED YOGURT, CARAMELIZED WALNUT
V G | 3,290 HUF
ROASTED CELERIAC, WALDORF SALAD, GRAPE
V L G | 3,990 HUF
EDAMAME BEANS, PASSION FRUIT VINEGAR, CHILI
V L G | 2,290 HUF
BAKED POTATOES, DIJON MUSTARD, PARSLEY
V L G | 2,990 HUF
CHICKEN GYOZA, SOY, CORIANDER
L | 2,990 HUF
PRAWN TEMPURA, SWEET CHILI, MINT
L | 4,990 HUF
FOIE GRAS, FIGS, CHESTNUT JUS
8,590 HUF
BAO, POPCORN PRAWNS, MUNGO BEAN SPROUTS
4,990 HUF
SWEET CHILI CHICKEN, ASIAN CUCUMBER SALAD
L | 4,690 HUF
BIANG BIANG, SIR LOIN, PAK CHOI
L | 4,590 HUF
GOOSE LEG STRUDEL, SUNCHOKE, RED CABBAGE
5,990 HUF
PORCHETTA, BRUSSELS PROUTS, PUMPKIN PURÉE
G | 5,490 HUF
RIB EYE STEAK, SHIMEJI, JUS
G | 5,990 HUF
SMALL PLATE FOR TWO
LAMB TENDERLOIN, BIMI, CHARRED TOMATO
G | 14.590 HUF
SIDES & SAUCE
BAKED POTATOES, DIJON MUSTARD, PARSLEY | PAK CHOI WITH LIME | GREEN PEPPERCORN SAUCE, JUS
DESSERTS / DESSERT COCTAIL
GUANAJA CHOCOLATE, SOUR CHERRY
3.290 HUF
PASSION FRUIT, DARK CHOCOLATE, BROWNIE
3.290 HUF
DUMPLINGS, WALNUT, APRICOT
2.990 HUF
CARAJILLO: LICOR.43, ESPRESSO, ALMOND CRACKER
2.690 HUF
+
SOURDOUGH BREAD | 990 HUF
LENTIL CHIPS | 690 HUF
HOMEMADE TOASTED BRIOCHE | 990 HUF
V = VEGATARIAN, G= GLUTEN-FREE, L=LACTOSE-FREE
BEVERAGES
ALL PRICES ARE IN HUNGARIAN FORINT INCLUSIVE OF VAT, A 13% SERVICE CHARGE WILL BE ADDED TO THE TOTAL.
OPERATOR: FALAFEL KFT. BUSINESS MANAGERS: TAMÁS HORVÁTH, KAROLINA HALÁSZ
CHEF OF THE KITCHEN: ZSANETT BARNA, GERGELY GAVALLÉR | CLASS I
TABLE RESERVATION: +36 30 0809 333 | FOGLALAS@FLEISCHERRESTOBAR.COM
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