SHARING PLATES
ENJOY SHARING THE CULINARY EXPERIENCE!
SMALL PLATES
STRAWBERRY GAZPACHO, PARMA HAM, RHUBARB
L | 3,590 HUF
DUCK LIVER TERRINE, PORT, RED ONION JAM, HOMEMADE TOASTED BRIOCHE
8,590 HUF
OCTOPUS CARPACCIO, BASIL MANDARIN, SALTED LEMON
G L | 6,990 HUF
HUMMUS, BIMI, GOMA SESAME
V L G | 3,590 HUF
SUMMER ROLL, PRAWNS, THAI PEANUT SAUCE
L | 4,990 HUF
RED KURI SQUASH, GOAT CHEESE, MANGO
V G | 3,990 HUF
ASPARAGUS, STRAWBERRY, HOLLANDAISE SAUCE
V G | 4,990 HUF
AUBERGINE, PONZU, JALAPENO
V L | 3,990 HUF
EDAMAME BEANS, PASSION FRUIT VINEGAR, CHILI
V L G | 2,290 HUF
BAKED POTATOES, DIJON MUSTARD, CAPERS
V L G | 2,990 HUF
CHICKEN GYOZA, SOY, CORIANDER
L | 2,990 HUF
PRAWN TEMPURA, SWEET CHILI, MINT
L | 4,990 HUF
SWEET CHILI CHICKEN, ASIAN CUCUMBER SALAD
V L | 4,990 HUF
SMOKED KNUCKLE QUESADILLA, TALLEGIO, GUACAMOLE
4,990 HUF
CHICKEN SUPRÉME, BABY ROMAIN LETTUCE, CAESAR
5,290 HUF
SALMON SKEWER, PUMPKIN, LENTIL SALAD, KALE
5,290 HUF
CALAMARI FRITTI, SRIRACHA MAYO, LIME
L | 4 990 HUF
BIANG BIANG, SIR LOIN, PAK CHOI
L | 4,590 HUF
BAO, POPCORN PRAWNS, SRIRACHA MAYO
4,990 HUF
RIB EYE STEAK, SHIMEJI, JUS
G | 5,990 HUF
+
SOURDOUGH BREAD | 990 HUF
LENTIL CHIPS | 690 HUF
HOMEMADE TOASTED BRIOCHE | 990 HUF
DESSERTS / DESSERT COCTAIL
COTTAGE CHEESE DUMPLINGS, SALTED CARAMEL
3,990 HUF
PASSION FRUIT, DARK CHOCOLATE, BROWNIE
3,290 HUF
PANNA COTTA, RASPBERRY, ELDERFLOWER
G | 3,290 HUF
CARAJILLO: LICOR 43, ESPRESSO, ALMOND CRACKER
2,690 HUF
V = VEGATARIAN, G = GLUTEN-FREE, L = LACTOSE-FREE
BEVERAGES
ALL PRICES ARE IN HUNGARIAN FORINT INCLUSIVE OF VAT, A 13% SERVICE CHARGE WILL BE ADDED TO THE TOTAL.
OPERATOR: FALAFEL KFT. BUSINESS MANAGERS: TAMÁS HORVÁTH, MÁRK MÉZES
CHEF OF THE KITCHEN: ZSANETT BARNA, GERGELY GAVALLÉR | CLASS I
TABLE RESERVATION: +36 30 0809 333 | FOGLALAS@FLEISCHERRESTOBAR.COM
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