top of page

SEASONAL SELECTION

 

Fresh salad, goat cheese, grapes, walnuts

GF | 3,990 HUF
 

Chilled peach cream soup, roasted almonds

GF | 2,690 HUF
 

Pan-fried veal liver, creamy mashed potatoes, fermented cucumber

GF | 4.990 HUF
 

Chocolate sour cherry pie

2.590 Ft

​

V - Vegan, GF - Gluten-free, LF - Lactose-free

 
 
Itallap

BEVERAGES

ALL PRICES ARE IN HUNGARIAN FORINT INCLUSIVE OF VAT,  A 13% SERVICE CHARGE WILL BE ADDED TO THE TOTAL.

OPERATOR: FALAFEL KFT.  RESTAURANT MANAGER: TAMÁS BÓCSA
CHEF OF THE KITCHEN: GÁBOR ÖVEGES
TABLE RESERVATION: +36 30 0809 333  |  FOGLALAS@FLEISCHERRESTOBAR.COM

bottom of page