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SHARING PLATES

ENJOY SHARING THE CULINARY EXPERIENCE!

SMALL PLATES

BUTTERNUT SQUASH VELOUTÉ, GRAVLAX, DILL | G | 3,690 HUF
 

DUCK LIVER TERRINE, PORT, RED ONION JAM,
HOMEMADE TOASTED BRIOCHE | 8,590 HUF


SUMMER ROLL, PRAWNS, THAI PEANUT SAUCE | L | 4,990 HUF


WATERMELON, PARMA HAM, BURRATA | G | 5,690 HUF


RED KURI SQUASH, GOAT CHEESE, MANGO| V G | 3,990 HUF


FALAFEL, RASPBERRY BEETROOT, LABNEH | V L | 3,690 HUF 


EDAMAME BEANS, PASSION FRUIT VINEGAR, CHILI | V L G | 2,290 HUF


BAKED POTATOES, DIJON MUSTARD, PARSLEY | V L G | 2,990 HUF


CHICKEN GYOZA, SOY, CORIANDER | L | 2,990 HUF


PRAWN TEMPURA, SWEET CHILI, MINT | L | 4,990 HUF 


TUNA TATAKI, PINEAPPLES, COCONUT | G | 5,690 HUF


BAO, POPCORN PRAWNS, SRIRACHA MAYO | 4,990 HUF


UDON CARBONARA, PARMESAN | 3,990 HUF


BIANG BIANG, DUCK BREAST, PAK CHOI | L | 4,590 HUF


CHICKEN SUPREME, BABY ROMAIN LETTUCE, CAESAR | 5,290 HUF


PORK BELLY, OYSTER MUSHROOMS, SOY CARAMEL | L | 4,590 HUF


PORK RIBS, HOISIN, DAIKON | L | 4,690 HUF


RIB EYE STEAK, SHIMEJI, JUS | G | 5,690 HUF



SMALL PLATE FOR TWO
LAMB TENDERLOIN, BIMI, CHARRED TOMATO | G | 14,590 HUF
SIDES & SAUCE
BAKED POTATOES, DIJON MUSTARD, PARSLEY | PAK CHOI WITH LIME | GREEN PEPPERCORN SAUCE, JUS

DESSERTS

PISTACHIO TIRAMISU, FREEZE-DRIED RASPBERRY | 3,490 HUF

PASSION FRUIT, DARK CHOCOLATE, BROWNIE | 3,290 HUF

DUMPLINGS, WALNUT, APRICOT | 2,990 HUF
CARAJILLO: LICOR 43, ESPRESSO, ALMOND CRACKER 
| 2,690 HUF

+

SOURDOUGH BREAD | 990 HUF

LENTIL CHIPS | 690 HUF

HOMEMADE TOASTED BRIOCHE | 990 HUF

V = VEGATARIAN, G= GLUTEN-FREE, L=LACTOSE-FREE

Itallap

BEVERAGES

ALL PRICES ARE IN HUNGARIAN FORINT INCLUSIVE OF VAT,  A 13% SERVICE CHARGE WILL BE ADDED TO THE TOTAL.

OPERATOR: FALAFEL KFT. BUSINESS MANAGERS: TAMÁS HORVÁTH, BOGLÁRKA SALAMON
CHEF OF THE KITCHEN: ZSANETT BARNA, GAVALLÉR GERGELY | CLASS I
TABLE RESERVATION: +36 30 0809 333  |  FOGLALAS@FLEISCHERRESTOBAR.COM

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