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SHARING PLATES

ENJOY SHARING THE CULINARY EXPERIENCE!

 

SMALL PLATES
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STRAWBERRY GAZPACHO, PARMA HAM, RHUBARB

L | 3,590 HUF


DUCK LIVER TERRINE, PORT, RED ONION JAM, HOMEMADE TOASTED BRIOCHE 
8,590 HUF

 

OCTOPUS CARPACCIO, BASIL MANDARIN, SALTED LEMON

G L | 6,990 HUF

HUMMUS, BIMI, GOMA SESAME

V L G | 3,590 HUF

SUMMER ROLL, PRAWNS, THAI PEANUT SAUCE

L | 4,990 HUF


RED KURI SQUASH, GOAT CHEESE, MANGO
V G | 3,990 HUF


ASPARAGUS, STRAWBERRY, HOLLANDAISE SAUCE
V G | 4,990 HUF


AUBERGINE, PONZU, JALAPENO
V L | 3,990 HUF


EDAMAME BEANS, PASSION FRUIT VINEGAR, CHILI
V L G | 2,290 HUF

BAKED POTATOES, DIJON MUSTARD, CAPERS

V L G | 2,990 HUF


CHICKEN GYOZA, SOY, CORIANDER
L | 2,990 HUF


PRAWN TEMPURA, SWEET CHILI, MINT
L | 4,990 HUF


SWEET CHILI CHICKEN, ASIAN CUCUMBER SALAD
V L | 4,990 HUF


SMOKED KNUCKLE QUESADILLA, TALLEGIO, GUACAMOLE
4,990 HUF

CHICKEN SUPRÉME, BABY ROMAIN LETTUCE, CAESAR

5,290 HUF

SALMON SKEWER, PUMPKIN, LENTIL SALAD, KALE

5,290 HUF

CALAMARI FRITTI, SRIRACHA MAYO, LIME

L | 4 990 HUF


BIANG BIANG, SIR LOIN, PAK CHOI
L | 4,590 HUF


BAO, POPCORN PRAWNS, SRIRACHA MAYO
4,990 HUF


RIB EYE STEAK, SHIMEJI, JUS
G | 5,990 HUF

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SOURDOUGH BREAD | 990 HUF

LENTIL CHIPS | 690 HUF 

HOMEMADE TOASTED BRIOCHE | 990 HUF 

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DESSERTS / DESSERT COCTAIL

COTTAGE CHEESE DUMPLINGS, SALTED CARAMEL    
3,990 HUF


PASSION FRUIT, DARK CHOCOLATE, BROWNIE
3,290 HUF

PANNA COTTA, RASPBERRY, ELDERFLOWER

G  | 3,290 HUF


CARAJILLO: LICOR 43, ESPRESSO, ALMOND CRACKER
2,690 HUF

 


V = VEGATARIAN, G = GLUTEN-FREE, L = LACTOSE-FREE

Itallap

BEVERAGES

ALL PRICES ARE IN HUNGARIAN FORINT INCLUSIVE OF VAT,  A 13% SERVICE CHARGE WILL BE ADDED TO THE TOTAL.

OPERATOR: FALAFEL KFT. BUSINESS MANAGERS: TAMÁS HORVÁTH, MÁRK MÉZES
CHEF OF THE KITCHEN: ZSANETT BARNA, GERGELY GAVALLÉR | CLASS I
TABLE RESERVATION: +36 30 0809 333  |  FOGLALAS@FLEISCHERRESTOBAR.COM

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