| DUCK LIVER TERRINE, PORT, ONION JAM,

HOMEMADE TOASTED BRIOCHE | 8 590,-

V L | JAPANESE EGGPLANT, BOURBON, YUZU | 3 890,-

V G | YELLOW BEETROOT, SALTY JOGHURT, CARAMELIZED WALNUTS | 3 290,-

V L | SWEET POTATO, MISO, LABNEH | 3 690,-

V L G | BRUSSELS SPROUTS, CRANBERRIES, ALMONDS | 3 690,-

V L | CHINESE POTATO BALLS, CARAMELLIZED SOY, SPRING ONION | 2 990,-

V G | RED KURI SQUASH, GOAT CHEESE, MANGO | 3 890,-

L | CHICKEN GYOZA, SOY, CORIANDER | 2 990,-

V L G | EDAMAME BEANS, PASSION FRUIT VINEGAR, CHILI | 2 290,-

L | PRAWN WONTON, RED CURRY, TOBIKO | 4 990,-

| BAO, POPCORN PRAWNS, MUNGO BEAN SPROUTS | 4 990,-

L | BIANGBIANG, SIRLOIN, PAK CHOI | 4 290,-

L | PORK RIBS, HOISIN, RADISH | 3 990,-

L G | PORCHETTA, BELUGA LENTILS, MOROCCAN LEMON | 4 590,-

G | RIB EYE STEAK, SHIMEJI, JUS | 5 690,-

| FRIED LAMB SHOULDER, FENNEL, MINT YOGURT | 5 690,-

| DUCK BREAST, FOREST MUSHROOMS, TRUFFLE MOUSSE | 5 690,-

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HUNGARIAN STYLE SMALL PLATES

 

G | HUNGARIAN FISH SOUP | 3 590,-

| BLACK PUDDING, BAKED CELERIAC, GREEN APPLE | 4 390,-

G | STUFFED CABBAGE, SOURCREAM MOUSSE, WILD KALE | 4 390,-