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SHARING PLATES

ENJOY SHARING THE CULINARY EXPERIENCE!

SMALL PLATES

SUNCHOKE CREAM SOUP, BEEF TOUNGE CARPACCIO,
CAPSICUM PEPPER |
G | 3,590 HUF

DUCK LIVER TERRINE, PORT, RED ONION JAM,
HOMEMADE TOASTED BRIOCHE
| 8,590 HUF

MUHAMMARA, POMEGRANATE, WALNUTS | V L | 3,290 HUF
CAULIFLOWER, CURRY, RAISINS |
V G | 3,690 HUF

SWEET POTATO, TOBIKO BEURRE BLANC, SEAWEED SALAD | G | 3,690 HUF

PUMPKIN, GREEN CURRY, MANGO | V G | 3,290 HUF

EDAMAME BEANS, PASSION FRUIT VINEGAR, CHILI | V L G | 2,290 HUF

ASPARAGUS, GOAT CHEESE, STRAWBERRIES | G | 4,290 HUF

CARROTS, TANDOORI, GARAM MASALA | V L G | 3,990 HUF

CHICKEN GYOZA, SOY, CORIANDER | L | 2,990 HUF

PRAWN TEMPURA, SWEET CHILI, MINT | L | 4,990 HUF 
TUNA TATAKI, PINEAPPLES, COCONUT |
G | 5,690 HUF

BAO, POPCORN PRAWNS, SRIRACHA MAYO | 4,990 HUF

BIANG BIANG, DUCK BREAST, PAK CHOI | L | 4,590 HUF

PORK BELLY, OYSTER MUSHROOMS, SOY CARAMEL | L | 4,590 HUF

CHEVAP, SPICY TOMATO JAM, YOGHURT | G | 4,990 HUF

RIB EYE STEAK, SHIMEJI, JUS | G | 5,690 HUF

LAMB TENDERLOIN, BIMI, WILD GARLIC CHIMICHURRI | G | 5,690 HUF
 

SMALL PLATES FOR TWO

BRANZINO WHOLE | L | 12,590 HUF
SIDES & SAUCE

ASPARAGUS, SRAWBERRY | POTATOES, DIJONI MUSTARD, FRIED CAPER | HOLLANDAISE FOAM, TOBIKO

DESSERTS

PISTACHIO TIRAMISU, FREEZE-DRIED RASPBERRY | 3,490 HUF

PASSION FRUIT, DARK CHOCOLATE, BROWNIE | 3,290 HUF

POPPY SEED DUMPLINGS, BLACK CURRANT, VANILLA | 2,990 HUF

+

SOURDOUGH BREAD | 990 HUF

LENTIL CHIPS | 690 HUF

HOMEMADE TOASTED BRIOCHE | 990 HUF

V = VEGATARIAN, G= GLUTEN-FREE, L=LACTOSE-FREE

Itallap

BEVERAGES

ALL PRICES ARE IN HUNGARIAN FORINT INCLUSIVE OF VAT,  A 13% SERVICE CHARGE WILL BE ADDED TO THE TOTAL.

OPERATOR: FALAFEL KFT. BUSINESS MANAGERS: TAMÁS HORVÁTH, ATTILA HUTÁS
| CHEF OF THE KITCHEN: ZSANETT BARNA, VALENTIN SIMON | CLASS I
TABLE RESERVATION: +36 30 0809 333  |  FOGLALAS@FLEISCHERRESTOBAR.COM

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