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SHARING PLATES

ENJOY SHARING THE CULINARY EXPERIENCE!



SMALL PLATES

GOOSE CONSOMMÉ, QUAIL EGG, WONTON WRAPPER 
L | 3,890 HUF

DUCK LIVER TERRINE, PORT, RED ONION JAM, HOMEMADE TOASTED BRIOCHE 
8,590 HUF

 

OCTOPUS CARPACCIO, BASIL MANDARIN, SALTED LEMON
L G | 5,890 HUF

 

VITELLO TONNATO, THYME, CAPERS
L G | 5,290 HUF

 

RED KURI SQUASH, GOAT CHEESE, MANGO
V G | 3,990 HUF

 

YELLOW BEETROOT, SALTED YOGURT, CARAMELIZED WALNUT
V G | 3,290 HUF

 

ROASTED CELERIAC, WALDORF SALAD, GRAPE
V L G | 3,990 HUF

 

EDAMAME BEANS, PASSION FRUIT VINEGAR, CHILI
V L G | 2,290 HUF

 

BAKED POTATOES, DIJON MUSTARD, PARSLEY
V L G | 2,990 HUF

 

CHICKEN GYOZA, SOY, CORIANDER
L | 2,990 HUF

 

PRAWN TEMPURA, SWEET CHILI, MINT
L | 4,990 HUF

 

FOIE GRAS, FIGS, CHESTNUT JUS
8,590 HUF

 

BAO, POPCORN PRAWNS, MUNGO BEAN SPROUTS
4,990 HUF

 

SWEET CHILI CHICKEN, ASIAN CUCUMBER SALAD
L | 4,690 HUF

 

BIANG BIANG, SIR LOIN, PAK CHOI
L | 4,590 HUF

 

GOOSE LEG STRUDEL, SUNCHOKE, RED CABBAGE
5,990 HUF

 

PORCHETTA, BRUSSELS PROUTS, PUMPKIN PURÉE
G | 5,490 HUF

 

RIB EYE STEAK, SHIMEJI, JUS
G | 5,990 HUF

 

SMALL PLATE FOR TWO

LAMB TENDERLOIN, BIMI, CHARRED TOMATO
G | 14.590 HUF
SIDES & SAUCE
BAKED POTATOES, DIJON MUSTARD, PARSLEY | PAK CHOI WITH LIME | GREEN PEPPERCORN SAUCE, JUS

 

DESSERTS / DESSERT COCTAIL


GUANAJA CHOCOLATE, SOUR CHERRY
3.290 HUF

 

PASSION FRUIT, DARK CHOCOLATE, BROWNIE
3.290 HUF

 

DUMPLINGS, WALNUT, APRICOT
2.990 HUF

 

CARAJILLO: LICOR.43, ESPRESSO, ALMOND CRACKER
2.690 HUF


SOURDOUGH BREAD | 990 HUF

LENTIL CHIPS | 690 HUF 

HOMEMADE TOASTED BRIOCHE | 990 HUF 


V = VEGATARIAN, G= GLUTEN-FREE, L=LACTOSE-FREE

Itallap

BEVERAGES

ALL PRICES ARE IN HUNGARIAN FORINT INCLUSIVE OF VAT,  A 13% SERVICE CHARGE WILL BE ADDED TO THE TOTAL.

OPERATOR: FALAFEL KFT. BUSINESS MANAGERS: TAMÁS HORVÁTH, KAROLINA HALÁSZ
CHEF OF THE KITCHEN: ZSANETT BARNA, GERGELY GAVALLÉR | CLASS I
TABLE RESERVATION: +36 30 0809 333  |  FOGLALAS@FLEISCHERRESTOBAR.COM

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