SHARING PLATES
ENJOY SHARING THE CULINARY EXPERIENCE!
SMALL PLATES
BUTTERNUT SQUASH VELOUTÉ, GRAVLAX, DILL | G | 3,690 HUF
DUCK LIVER TERRINE, PORT, RED ONION JAM,
HOMEMADE TOASTED BRIOCHE | 8,590 HUF
SUMMER ROLL, PRAWNS, THAI PEANUT SAUCE | L | 4,990 HUF
WATERMELON, PARMA HAM, BURRATA | G | 5,690 HUF
RED KURI SQUASH, GOAT CHEESE, MANGO| V G | 3,990 HUF
FALAFEL, RASPBERRY BEETROOT, LABNEH | V L | 3,690 HUF
EDAMAME BEANS, PASSION FRUIT VINEGAR, CHILI | V L G | 2,290 HUF
BAKED POTATOES, DIJON MUSTARD, PARSLEY | V L G | 2,990 HUF
CHICKEN GYOZA, SOY, CORIANDER | L | 2,990 HUF
PRAWN TEMPURA, SWEET CHILI, MINT | L | 4,990 HUF
TUNA TATAKI, PINEAPPLES, COCONUT | G | 5,690 HUF
BAO, POPCORN PRAWNS, SRIRACHA MAYO | 4,990 HUF
UDON CARBONARA, PARMESAN | 3,990 HUF
BIANG BIANG, DUCK BREAST, PAK CHOI | L | 4,590 HUF
CHICKEN SUPREME, BABY ROMAIN LETTUCE, CAESAR | 5,290 HUF
PORK BELLY, OYSTER MUSHROOMS, SOY CARAMEL | L | 4,590 HUF
PORK RIBS, HOISIN, DAIKON | L | 4,690 HUF
RIB EYE STEAK, SHIMEJI, JUS | G | 5,690 HUF
SMALL PLATE FOR TWO
LAMB TENDERLOIN, BIMI, CHARRED TOMATO | G | 14,590 HUF
SIDES & SAUCE
BAKED POTATOES, DIJON MUSTARD, PARSLEY | PAK CHOI WITH LIME | GREEN PEPPERCORN SAUCE, JUS
DESSERTS
PISTACHIO TIRAMISU, FREEZE-DRIED RASPBERRY | 3,490 HUF
PASSION FRUIT, DARK CHOCOLATE, BROWNIE | 3,290 HUF
DUMPLINGS, WALNUT, APRICOT | 2,990 HUF
CARAJILLO: LICOR 43, ESPRESSO, ALMOND CRACKER | 2,690 HUF
+
SOURDOUGH BREAD | 990 HUF
LENTIL CHIPS | 690 HUF
HOMEMADE TOASTED BRIOCHE | 990 HUF
V = VEGATARIAN, G= GLUTEN-FREE, L=LACTOSE-FREE
BEVERAGES
ALL PRICES ARE IN HUNGARIAN FORINT INCLUSIVE OF VAT, A 13% SERVICE CHARGE WILL BE ADDED TO THE TOTAL.
OPERATOR: FALAFEL KFT. BUSINESS MANAGERS: TAMÁS HORVÁTH, BOGLÁRKA SALAMON
CHEF OF THE KITCHEN: ZSANETT BARNA, GAVALLÉR GERGELY | CLASS I
TABLE RESERVATION: +36 30 0809 333 | FOGLALAS@FLEISCHERRESTOBAR.COM