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SEASONAL SELECTION
21 October - 10 November 2026

 

Grilled wild mushrooms, egg yolk
3,590 HUF


Vegetarian borscht soup
2,690 HUF


Veal paprikash with egg spaetzle
and cucumber salad with sour cream
6,990 HUF

Hungarian tripe and pork knuckle stew
with paprika, sautéed potatoes and cabbage salad
4,690 HUF


Hungarian sweet cottage cheese
and noodle strudel with homemade apricot jam
2,790 HUF

​

V - Vegan, GF - Gluten-free, LF - Lactose-free

Itallap

BEVERAGES

ALL PRICES ARE IN HUNGARIAN FORINT INCLUSIVE OF VAT,  A 13% SERVICE CHARGE WILL BE ADDED TO THE TOTAL.

OPERATOR: FALAFEL KFT.  RESTAURANT MANAGER: TAMÁS BÓCSA
CHEF OF THE KITCHEN: GÁBOR ÖVEGES
TABLE RESERVATION: +36 30 0809 333  |  FOGLALAS@FLEISCHERRESTOBAR.COM

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