SHARING PLATES
ENJOY SHARING THE CULINARY EXPERIENCE!
SMALL PLATES
SUNCHOKE CREAM SOUP, BEEF TOUNGE CARPACCIO,
CAPSICUM PEPPER | G | 3,590 HUF
DUCK LIVER TERRINE, PORT, RED ONION JAM,
HOMEMADE TOASTED BRIOCHE | 8,590 HUF
MUHAMMARA, POMEGRANATE, WALNUTS | V L | 3,290 HUF
CAULIFLOWER, CURRY, RAISINS | V G | 3,690 HUF
SWEET POTATO, TOBIKO BEURRE BLANC, SEAWEED SALAD | G | 3,690 HUF
PUMPKIN, GREEN CURRY, MANGO | V G | 3,290 HUF
EDAMAME BEANS, PASSION FRUIT VINEGAR, CHILI | V L G | 2,290 HUF
ASPARAGUS, GOAT CHEESE, STRAWBERRIES | G | 4,290 HUF
CARROTS, TANDOORI, GARAM MASALA | V L G | 3,990 HUF
CHICKEN GYOZA, SOY, CORIANDER | L | 2,990 HUF
PRAWN TEMPURA, SWEET CHILI, MINT | L | 4,990 HUF
TUNA TATAKI, PINEAPPLES, COCONUT | G | 5,690 HUF
BAO, POPCORN PRAWNS, SRIRACHA MAYO | 4,990 HUF
BIANG BIANG, DUCK BREAST, PAK CHOI | L | 4,590 HUF
PORK BELLY, OYSTER MUSHROOMS, SOY CARAMEL | L | 4,590 HUF
CHEVAP, SPICY TOMATO JAM, YOGHURT | G | 4,990 HUF
RIB EYE STEAK, SHIMEJI, JUS | G | 5,690 HUF
LAMB TENDERLOIN, BIMI, WILD GARLIC CHIMICHURRI | G | 5,690 HUF
SMALL PLATES FOR TWO
BRANZINO WHOLE | L | 12,590 HUF
SIDES & SAUCE
ASPARAGUS, SRAWBERRY | POTATOES, DIJONI MUSTARD, FRIED CAPER | HOLLANDAISE FOAM, TOBIKO
DESSERTS
PISTACHIO TIRAMISU, FREEZE-DRIED RASPBERRY | 3,490 HUF
PASSION FRUIT, DARK CHOCOLATE, BROWNIE | 3,290 HUF
POPPY SEED DUMPLINGS, BLACK CURRANT, VANILLA | 2,990 HUF
+
SOURDOUGH BREAD | 990 HUF
LENTIL CHIPS | 690 HUF
HOMEMADE TOASTED BRIOCHE | 990 HUF
V = VEGATARIAN, G= GLUTEN-FREE, L=LACTOSE-FREE
BEVERAGES
ALL PRICES ARE IN HUNGARIAN FORINT INCLUSIVE OF VAT, A 13% SERVICE CHARGE WILL BE ADDED TO THE TOTAL.
OPERATOR: FALAFEL KFT. BUSINESS MANAGERS: TAMÁS HORVÁTH, ATTILA HUTÁS
| CHEF OF THE KITCHEN: ZSANETT BARNA, VALENTIN SIMON | CLASS I
TABLE RESERVATION: +36 30 0809 333 | FOGLALAS@FLEISCHERRESTOBAR.COM